What is the purpose of a tip on a micropipette?

The purpose of a tip on a micropipette is primarily to avoid cross-contamination. Each time a new liquid sample is drawn into the micropipette, a clean tip ensures that no residues from previous samples are introduced. This is crucial in experiments and laboratory work where precision and accuracy are key, as any contamination could lead to unreliable results or data.

Other options do not accurately represent the primary function of the micropipette tip. While mixing of liquids can occur depending on the technique used, it is not the main purpose of the tip. Additionally, measuring the temperature of liquids is not a function of the micropipette tip, and there are other tools designed for that purpose. Stabilization of the micropipette during use is not specifically related to the tip but rather to the handle and design of the micropipette itself. Thus, the tip's main role centers around maintaining the integrity of samples by preventing contamination.